Mango, known as the king of fruits, is loved for its delicious taste and rich nutritional value. However, this seasonal delight is typically available only for a few months each year. In North India, the mango season is fleeting, while in some regions of South India, mangoes can be enjoyed year-round. For mango enthusiasts, the idea of relishing this fruit even after the traditional season ends would be a dream come true. Fortunately, a farmer from Ditla village in Amreli has discovered a remarkable solution: the perennial mango, offering the joy of mangoes all year long.
Story of the Pancharatan Mango
In the village of Ditla, located in the Dhargir area of Amreli, a dedicated farmer has achieved a remarkable feat by developing a new variety of mango in his nursery. Through meticulous research and innovation, this farmer has cultivated a perennial mango variety that bears fruit year-round, allowing mango lovers to savour their favourite fruit in every season. The farmer, Hakubhai Jhala, has named this unique mango variety Pancharatan. This mango variety is now gracing the markets of Amreli, bringing joy to mango enthusiasts who can now enjoy this delightful fruit throughout the year.
The Pancharatan mango is quickly winning the hearts of those who try it. Hakubhai Jhala is not the only farmer in Amreli’s Dhargir area dedicated to mango research—many farmers in the region are exploring new possibilities with their resources. For the past five years, Hakubhai has tirelessly worked to develop this exceptional mango variety, and his perseverance has finally borne fruit this year. Similarly, Hareshbhai, another passionate mango farmer, cultivates ten different types of mangoes in his fields. However, he holds a special fondness for the Pancharatan mango, believing it to be even sweeter than the famous Kesar mango.
Specialty and significance of the Pancharatan mango
The Pancharatan mango stands out for its remarkable longevity; even after ripening, it remains fresh for 10-15 days without spoiling. This unique variety begins to ripen after the summer season, extending the enjoyment of mangoes well beyond the usual period. Hakubhai Jhala, the farmer behind this innovative mango, is thrilled with its success. He shares that people from distant places visit his orchard to witness this extraordinary mango variety firsthand. Local farmers, too, are amazed when they see the Pancharatan mango. The Pancharatan mango is poised to offer a new experience for mango lovers in the coming days. Unlike traditional varieties, this mango will be available until Diwali, allowing people to savor its sweet, Kesar-like flavor from Janmashtami to the festive season.
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